Easy Apple Crumble

Easy Apple Crumble

Since our trip to the apple farm was so successful (see our apple picking post here) we have an abundance of apples in our home.  There are currently apples in my pantry and fridge, on my counter and decorating my dining room.  I have been trying to cook with the apples as much as possible by throwing them in salads and making Bennett tons of applesauce.  But utilizing the apples by making these adorable individual apple crumbles has been my favorite apple concoction so far!..

Easy Apple Crumble

Apple crumble is one of my favorite desserts!  Maybe it's because every bite tastes like America, but it's more likely because they are super quick and easy to make.  I'm not the best pie baker since my inexperience usually makes them look pretty sloppy, but these crumbles are pretty near impossible to mess up.  

Easy Apple Crumble

These apple crumbles are absolutely delicious and easy as.. I mean.. easier than pie :)  I hope you all enjoy this Fall inspired dessert!

Easy Apple Crisps  (recipe serves 2)



1 medium-large sized apple (peeled and sliced into thin wedges)
1 Tbsp light brown sugar
1/4 Tbsp lemon juice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Crumble Topping:

1/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup old-fashioned oats
1/2 tsp cinnamon
2 Tbsp chilled butter (cut into small cubes)


1.  Preheat oven to 375 degrees F.
2.  In a medium bowl, mix all filling ingredients together.
3.  Add ingredients for crumble topping in another medium sized bowl and mix until ingredients become slightly moistened by butter (I just use my hands).
4.  Spray ramekins with butter spray and place ramekins on baking sheet.
5.  Divide the filling mixture between the ramekins then add the crumble on top (don't be afraid to add a good amount of filling mixture since it will lose volume when baking).
6.  Bake 30-33 minutes until crumble is golden and apples soft.  (I would start checking about 25 minutes into baking to make sure top isn't getting too dark.  If the crumble top is cooking too fast cover with aluminum foil). 
7.  Allow to cool slightly but serve warm.  You can serve with ice cream, but I prefer enjoying it with some homemade cinnamon whipped cream!

Hope you all enjoy the rest of your week!


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